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Charcoal roasted tikka in a creamy tomato sauce.
Chicken ,onions, capsicum and baby spinach tossed in our special chili sauce.
Chicken and choice vegetables in our special balti sauce.
Here the chicken is cooked with lamb mince and garnished with egg. A recipe from the Nizams royal kitchens.
Hot, sour and tangy from the south.
Mild creamy dish in a cashew gravy.
Chicken in a fennel tempered spinach puree.
Wok tossed tikka with onions and whole spices. Robust flavors, garnished with ginger juliennes.
Hot and tangy—with potato.
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